After almost 2 years on sabbatical comes the dearly missed Grandma’s Boy. Aged in oak foeders, and emerging from a deep hibernation with Niagara Shiro plums, the 2018 version veers firmly into sour territory, showcasing macerated stone fruit flavour, refined brett character, and lively carbonation.
It’s spiffy enough for a holiday get together, but absolutely fitting for a Tuesday evening with nothing on the horizon but laundry
After almost 2 years on sabbatical comes the dearly missed Grandma’s Boy. Aged in oak foeders, and emerging from a deep hibernation with Niagara Shiro plums, the 2018 version veers firmly into sour territory, showcasing macerated stone fruit flavour, refined brett character, and lively carbonation.
It’s spiffy enough for a holiday get together, but absolutely fitting for a Tuesday evening with nothing on the horizon but laundry
